
2026 ZONE 6 - Escape '26 Drive 2 - Tinhorn Creek
We are looking forward to our upcoming Escape 26 Saturday Drive 2! As we finalize the logistics for our stop at Tinhorn Creek / Miradoro , it is now time for all registrants to submit payment for lunch.
To ensure a smooth experience for everyone, we have reserved almost the entire restaurant. Our arrival will be split into groups, spaced approximately 30 minutes apart, to allow the kitchen to provide the best service possible.
We start off with an immersive, reception-style tasting designed for you to explore the winery at your own pace. Rather than a seated flight, we invite you and your guests to wander through the estate, visiting dedicated stations where our expert Wine Educators will be pouring your curated selections.
At each stop, our team will share the unique stories behind every bottle—from the specific terroir of our vineyards to the intricate vinification process—offering a deep dive into the craftsmanship of our wines. It is the perfect prelude to your afternoon, providing a sophisticated sensory experience before walk next door for your lunch reservation at Miradoro.
Your Culinary Escape: Lunch at Miradoro
Indulge in a refined dining experience at Miradoro at Tinhorn Creek, where the panoramic views of the valley provide a stunning backdrop to your meal. For this occasion, we have curated a three-course menu that highlights the best of the season's ingredients.
On the Menu:
To Start Begin your lunch with a choice between our fresh daily soup or seasonal salad.
The Main Course
Select one of our signature entrées:
- Garganelli ai Funghi di Bosco, featuring wild mushrooms tossed with white wine, leeks, and savory parmesan butter.
- Confit Duck Leg: Served alongside crisp polenta, braised red cabbage, hakurei turnip, and a bright cherry agrodolce.
- West Coast Ling Cod: Prepared with a sunchoke risotto, preserved lemon, pickled sea asparagus, and aromatic dill oil.
- To Finish Conclude your afternoon on a sweet note with our classic, house-made Tiramisu.